Home / FOOD / ICYMI: Hana Fails With 69; C’s For Peking and Tokyo, Schlotzsky’s

ICYMI: Hana Fails With 69; C’s For Peking and Tokyo, Schlotzsky’s

Here are some recent food service inspections conducted by the Cherokee County Environmental Health Department:

Benton House of Woodstock (Food Service Inspections)
3385 TRICKUM RD WOODSTOCK, GA 30188
View inspections: November 2, 2017 Score: 92, Grade: A

Country Inn And Suites (Tourist Accommodation Inspections)
705 TRANSIT AVE CANTON, GA 30114
View inspections: November 7, 2017 Score: 95, Grade: A (2014)

Days Inn (Tourist Accommodation Inspections)
101 JUNIPER ST CANTON, GA 30114
View inspections: November 6, 2017 Score: 100, Grade: A (2014)

Dunkin’ Donuts/Baskin Robbins (Food Service Inspections)
9755 HWY 92 WOODSTOCK, GA 30188
View inspections: November 1, 2017 Score: 100, Grade: A

Firehouse Subs (Food Service Inspections)
9745 HWY 92 STE D WOODSTOCK, GA 30188
View inspections: November 1, 2017 Score: 100, Grade: A

Hampton Inn (Tourist Accommodation Inspections)
710 TRANSIT AVE CANTON, GA 30114
View inspections:
November 6, 2017 Score: 95, Grade: A (2014)

Hana Japanese Restaurant (Food Service Inspections)*
147 REINHARDT COLLEGE PKWY STE 12 CANTON, GA 30114
View inspections: November 2, 2017 Score: 69, Grade: U

  • Person-in-charge (PIC) is not performing management duties necessary to ensure food safety. Walk-in cooler not maintaining proper food temperatures (ambient 47°F); time not marked correctly for using time control on sushi rice; dish machine not sanitizing; no date marking procedures for food prepared and held more than 24 hours; cleaning chemicals not properly labeled and unapproved pesticide stored in food prep area. The PIC is responsible for ensuring safe food handling practices are followed by employees.
  • Dish machine not sanitizing due to crystallized buildup on chlorine dispensing line into machine. Chlorine supply was also empty. Line was unclogged and sanitizer was replenished on request.
  • Walk-in cooler not working properly. Multiple time/temp control for safety (TCS) food at temps of 47-50°F. Multiple items discarded. Service called for unit and technician arrived during inspection. Cooler must be able to maintain food temperatures at 47°F and below.
  • Four pans of cooked rice in walk-in at 49-50°F after cooling overnight. Rice was discarded. Cooked, TCS foods must be properly cooled (135-70 in 2 hrs, 70-41 in 4 hrs).
  • Four hour discard time not marked on rice in sushi bar. Time was placed on rice on request. Ensure that times are consistently marked on sushi rice when using time system.
  • Cooked, TCS foods prepared in establishment and held more than 24 hours not dated marked. Establish date marking system for these food items and ensure system is maintained.
  • Working bottles of cleaners not labeled with contents. Chemicals must be labeled when removed from bulk supply. Bottles were labeled on request.
  • Can of RAID insect spray stored in sushi bar. RAID was removed on request. RAID insect spray cannot be used — use only restaurant safe sprays for pest control.
  • No accurate thermometer in walk-in cooler. Accurate thermometers must be provided for cold storage units.
  • No accurate thermometer in walk-in cooler. Accurate thermometers must be provided for cold storage units.
  • Wooden box under coffee pot is not cleanable. Do not use; use only cleanable equipment in kitchen.
  • A follow-up inspection will be held Nov. 12.

Hickory Flat Elementary School (Food Service Inspections)
2755 E CHEROKEE DR CANTON, GA 30115
View inspections: November 3, 2017 Score: 97, Grade: A

Krystal (Food Service Inspections)
221 MARIETTA HWY CANTON, GA 30114
View inspections:
November 3, 2017 Score: 98, Grade:

Moe’s Southwest Grill (Food Service Inspections)
9745 HWY 92 STE G WOODSTOCK, GA 30188
View inspections:
November 1, 2017 Score: 96, Grade: A

Motel 6 (Tourist Accommodation Inspections)
114 RIVER POINTE PKWY CANTON, GA 30114
View inspections:
November 7, 2017 Score: 91, Grade: A (2014)

Peking and Tokyo (Food Service Inspections)*
200 PARK BROOKE DR STE 160 WOODSTOCK, GA 30189
View inspections: November 3, 2017 Score: 79, Grade: C

  • Observed improper vertical and horizontal separation of raw from raw and raw from ready to eat foods. Corrected onsite by rearranging the foods based on the final cook temperature. Corrected On-Site.
  • Observed the inside of the ice machine dirty. Must clean by the end of the day.
  • Observed foods prepared onsite not date marked. Must date all the foods prepared onsite and must be used with in 7 days from the date of preparation.
  • Observed improper thawing of chicken. Corrected onsite by turning on the tap. Corrected On-Site.
  • Observed employee items on the food preparation tables. Must use designated areas. Corrected On-Site.
  • A follow-up will be held, but no date was provided.

Schlotzsky’s Deli (Food Service Inspections)*
9040 HWY 92 STE 130 WOODSTOCK, GA 30189
View inspections: November 3, 2017 Score: 74, Grade: C

  • Observed employee stacking baked bread with bare hand. Corrected onsite by discarding the bread and wearing gloves after washing hands.
  • Observed cold holding foods over the preparation table not covered. Corrected onsite by covering the foods.
  • Observed reach in freezer at 53 degrees. Corrected onsite by decreasing/lowering the temperature of the freezer. The temperature came down to 45 degrees by the time we left.
  • Everything (observed food) must be stored 6 inches off the floor.
  • Observed one of the employee with beard not wearing any hair restraint.Observed one of the employee wearing a bracelet. Corrected onsite by removing the bracelet.
  • Observed bread being cooled on a food grade rack. Must cool the bread on food grade racks.

Wendy’s (Food Service Inspections)
12085 HWY 92 WOODSTOCK, GA 30188
View inspections: November 2, 2017 Score: 97, Grade: A


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